To celebrate their 15th anniversary, Upland Brewing plans to resurrect one of Indiana’s most beloved beers of all time. Champagne Velvet, a German-inspired pilsener that was the flagship of the Terre Haute Brewing Company. Most of us don’t remember a time Continue Reading →
Bootlegger’s Brewing’s popular tasting room favorite will be released in 22oz bottles for the first time ever. Dr. Tongue, their American Strong Ale, should be expected in late January in all places where Bootlegger’s Brewing is sold.
Style: American Strong Ale
Availability: 22oz Continue Reading →
2012 marks the 3rd release of Mother Earth Brewing’s Silent Night. The name may sound tame, but the beer is anything but. Silent Night is an imperial stout brewed with Counter Culture coffee, then aged in Continue Reading →
Leave those awful ex-beers behind and soothe the burn of lost love with DuClaw’s newest release Old Flame.
“A union of fruity esters and rich caramel malt sweetness, will seduce your senses and rekindle forgotten passions, while a warming 7% abv drowns Continue Reading →
Kicking off 2013 for Hardywood (Richmond, VA) is Sidamo Coffee Stout. This reserve series entry features coffee from Richmond’s Lamplighter Roasting Company. Coffee and Russian Imperial Stout is perfect this time of year.
Our quest to brew the quintessential coffee beer Continue Reading →
Stay up to date with SweetWater Brewing’s (Atlanta, GA) release schedule for 2013. In addition to new Dank Tank brews coming throughout the year, expect another anniversary release coming late February.
The 2013 Brewhouse Rarities include:
Chipotle Dark Ale: January
Green Tea Imperial Stout: February
Pumpernickel IPA: March
Big Black Wit: April
Easy IPA: May
Pineapple Saison: June
Belgian Devil: July
Roggen: August
Vineyard Blonde (brewed with local Vidal Blanc grapes): September
Orchard Ale (brewed with local apples): October
Cinnamon Porter: December
Since Continue Reading →
