In the world of imperial stouts filled with various dessert-like additions, Epic Quadruple Barrel Big Bad Baptist stands alone. This big bottle of ridiculous is how you make a decadent pastry stout.
Big Bad Baptist was supposed to be released under Continue Reading →
The Super Bowl will be hosted in Atlanta this year at the city’s new $1 billion+ stadium and home of the Atlanta Falcons – Mercedes Benz Stadium
The area next door, previously known as Phillps Arena and past home to the Continue Reading →
A barrel-aged Guinness is coming to the United States – a collaboration with Bulleit Bourbon, both owned by Diageo.
The brewery took Guinness Stout brewed in Dublin and aged in Bulleit Bourbon barrels at the new Maryland facility.
Guinness Stout Aged in Continue Reading →
Half Acre Haunting Pattern is available today in honor of Halloween.
This spooky release is a blend of an 18-month-old mixed culture wild ale, a 20-month barrel-fermented saison, and a 16 month barrel-aged Belgian-style blonde ale. The resulting beer per the brewery Continue Reading →
Heavy Seas Schnee Boot joins the brewery’s specialty “Uncharted Waters” Series in November.
The colder weather is a perfect time to release this barrel-aged Eisbock, a 13% alcohol by volume monster. Heavy Seas Schnee Boot is the strongest beer the brewery has Continue Reading →
The Boston Red Sox have won the 2018 World Series and Boston Beer Company is celebrating true brewery style – with a beer.
This season marked the brewery’s first year as the official beer of the Red Sox. Now they have Continue Reading →
Three Taverns Mont Fang, a collaboration with collaboration with Chattanooga Whiskey, debuts on October 27th.
This imperial milk stout is actually a two-way collaboration between to two artisan companies. Chattanooga Whiskey gave Three Taverns oak barrels that were used to age Continue Reading →
