Red Brick Brewing (Atlanta) just shipped 20th Anniversary Imperial Stout. This is the first time the brewery has used Buffalo Trace bourbon barrels. After draining 20th Anniversary, the brewery refilled the barrels with a full bodied barleywine, Continue Reading →
Bell’s Best Brown Ale will arrive after Labor Day this year. For 2013, the iconic fall offering has received a little artwork tweak. Brown will be available in 12oz bottles, and draft, and mini kegs.
A smooth, toasty brown ale, Best Brown Continue Reading →
Terrapin Beer (Athens, GA) will release a new edition of Reunion Ale in 2013. The style will be fairly close to last year’s recipe, with one change – the addition of coffee. Reunion ’12 was a collaboration with Shmaltz Brewing, Continue Reading →
In May, we mentioned a draft only (at the time) newbie from Goose Island (Chicago) – Halia. The Belgian-style farmhouse ale will soon be offered in bottles .
Halia is brewed with peaches and aged in wine barrels with brettanomyces yeast, Continue Reading →
I’m sure the song is already in your head. Meet Magic Hat G-Thing!, a spicy winter beer from the Vermont based brewery. Subtitled “Ginger Spice Ale” the gingerbread man is a dead give away. Release details forthcoming, but you can Continue Reading →
Ever felt the need to call a brewery and thank them for a beer?
Expect a new 12oz offering from Goose Island Beer Co (Chicago) this fall – Sixth Day. The beer is billed a festive brown ale. It will follow the re- release of Oktoberfest by Goose this August. Sixth Day will be Continue Reading →
