Ten-Fidy has a pretty epic reputation in craft beer. This April, you are going to see it a whole new way, in the form of Oskar Blues JAHVanilla.
This edition of Ten-Fidy is a blend of bourbon barrel-aged stout and double Continue Reading →
Scofflaw Brewing Basement IPA, one of the most popular India pale ales in Georgia is about to get a little bigger.
For years Matt Shirah and co-founder Travis Herman busy brewing away in the basement of Shirah’s mother-in-law. This IPA bears Continue Reading →
Monday Night Slushee Fund debuts at the brewery this weekend.
The latest from the Atlanta-based brewery is a gose, brewed with sweet cherries, fresh lime peel, and a touch of sea salt. It’s been available in the taproom on draft in Continue Reading →
Wild Leap Alpha Abstraction 6 is hitting shelves now, the 6th formulation of the brewery’s popular imperial IPA.
Last month, we finally tried our first Alpha Abstraction (#5) from Wild Leap and were thoroughly impressed. As some folks have probably learned Continue Reading →
It started in Chicago, and now California has their shot at a taste. The Bruery Icky Thump, a collaboration with Chicago’s Mikerphone Brewing debuts in the Sunshine State.
“A massive imperial stout” pretty much sums up this release, which was initially Continue Reading →
Cream Ale is a uniquely American style. Sure, the American IPA might be the envy of the world’s brewing community, but it didn’t start in the United States. Let’s talk about one of the most well-known – Genesee Cream Ale. Continue Reading →
It may not look like spring in Durango, Colorado, but the return of Ska Mexican Logger means it’s close.
While Mexican lagers have increased in popularity in recent years, Ska Brewing has been releasing this beer since 1999. That’s longer than Continue Reading →
