Bell’s Official Hazy IPA joins the brewery’s year-round portfolio in 2019.
It’s been almost 8 months since the announcement, and finally, Bell’s Official Hazy IPA is on shelves. The release combines two things the brewery says they do best, India pale Continue Reading →
SweetWater Mango Kush Wheat Ale debuts this month, the second edition in the weed-inspired “420 Strain” Series.
Hops and marijuana have some biological similarities. That’s why you hear the descriptor “dank” thrown around so often with India pale ales. Atlanta-based SweetWater Continue Reading →
Highland Slow Crush Tart Spritz Ale will join Asheville, North Carolina’s oldest brewery’s lineup in May.
After speaking with Highland Brewing this morning, it’s very evident the team is excited about this new release. Slow Crush, subtitled a “tart spritz ale”, Continue Reading →
Shiner Rośe Pale Ale, a new limited seasonal arrives ahead of Spring.
You don’t hear barrel-aging and the brewers of famed Shiner Bock in the same sentence. For the second time in months, the brewery is releasing a barrel-aged beer.
Rośe Pale Continue Reading →
Creature Comforts Creature Stout, debuts Friday, March 8th.
What’s the standout with this new release? It’s an adjunct-free imperial stout. No lactose, vanilla beans, or chicken wings. Just a “roasty, complex” imperial stout.
Creature Comforts Creature Stout will be available in 16-ounce Continue Reading →
New Holland Dragon’s Milk Reserve Maple, along with Dragon’s Milk Reserve Oatmeal Cookie, are two new potential Dragon’s Milk variations coming in the near future.
The “Reserve Series” is home to variations of the brewery’s Dragon’s Milk, a barrel-aged imperial stout. Continue Reading →
19 Crimes, the Australian winemakers with the augmented reality labels, are launching 19 Crimes Beer in the United States.
The wine debuted in the United States 6 years ago, and is now a staple in pretty much every grocery store you step Continue Reading →
