Cream Ale is a uniquely American style. Sure, the American IPA might be the envy of the world’s brewing community, but it didn’t start in the United States. Let’s talk about one of the most well-known – Genesee Cream Ale. Continue Reading →
It may not look like spring in Durango, Colorado, but the return of Ska Mexican Logger means it’s close.
While Mexican lagers have increased in popularity in recent years, Ska Brewing has been releasing this beer since 1999. That’s longer than Continue Reading →
There are plenty of rośe inspired beers in the beer market right now. While they almost incorporate grapes, Epic Brewing Rośe, from the brewery’s Oak & Orchard Series, achieves a rose flavor with strawberries and an “epic” house mixed culture Continue Reading →
When Beer Street Journal started 11 years ago, big, bitter imperial India pale ales and adjunct-free barrel-aged imperial stouts were all the rage. It’s 2019 we are a long way from there. A LONG way.
Growing up my sister had a Continue Reading →
Bell’s Official Hazy IPA joins the brewery’s year-round portfolio in 2019.
It’s been almost 8 months since the announcement, and finally, Bell’s Official Hazy IPA is on shelves. The release combines two things the brewery says they do best, India pale Continue Reading →
SweetWater Mango Kush Wheat Ale debuts this month, the second edition in the weed-inspired “420 Strain” Series.
Hops and marijuana have some biological similarities. That’s why you hear the descriptor “dank” thrown around so often with India pale ales. Atlanta-based SweetWater Continue Reading →
Highland Slow Crush Tart Spritz Ale will join Asheville, North Carolina’s oldest brewery’s lineup in May.
After speaking with Highland Brewing this morning, it’s very evident the team is excited about this new release. Slow Crush, subtitled a “tart spritz ale”, Continue Reading →
