Breweries

MechaHopzilla Gets NOLA Brewing Sued

A witty name for a hoppy beer has gotten NOLA Brewing Co. stuck in a lawsuit.  Toho Co. Ltd. is claiming that NOLA’s MechaHopzilla that was released last year infringes on currently held trademarks.

The lawsuit covers not only the name Continue Reading →

Teaser: Mikkeller & Prairie Team Up

This is your official teaser for a new Mikkeller (Denmark & the world) & Prairie Artisanal Ales (Oklahoma) collaboration. The image above is a teaser from Mikkeller.

The beer is an American IPA that has been fermented with the funky yeast, Continue Reading →

Hoppin Frog Hop Heathen Returns

Perfect for Friday the 13th is Hoppin’ Frog’s Hop Heathen. This “heathen” is a black IPA that is as dark a midnight on the 12th. The brewery describes this brew as crisp black beer, with a lightly roasty and chocolatey character. Continue Reading →

Half Acre Cold & Wet Launches Today

Half Acre Beer Company (Chicago, IL) is releasing Cold & Wet Pale Ale today. The beer is a collaboration with Piece Chicago, a pizza, sports and live music spot.

The “extra” pale ale is just 4.5% ABV. Draft only offering.

Style: Pale Continue Reading →

Hill Farmstead “Damon” Arrives Today

Hill Farmstead Brewery is releasing Damon Imperial Stout today. The beer is aged in bourbon barrels.

Release is limited to two bottles per person. $15 dollars each.

Style: Imperial Stout (Barrel Aged, Bourbon)
Availability: 500 ml bottles

?? ABV

Spiteful Brewing Ships Cans

Spiteful Brewing (Chicago, IL) is officially shipping cans this week.

The initial can offerings include Alley Time Pale Ale, Fat Badger Irish Red, and In the Weeds Wheat Ale.

All cans are 12oz offerings, available in the Chicago area.

Above, the cans leaving Continue Reading →

SweetWater Raises 42K For Chattahoochee River

Georgia’s Chattahoochee River contributes over 90% of the water that is in SweetWater Brewery’s beer. That’s a damn good reason to keep the river clean and pristine.  That’s where the brewery’s “Save Our Water” campaign comes in.

Since the inception of the program Continue Reading →