Left Hand White Russian Nitro
Left Hand White Russian Nitro
PIC: Beer Street Journal
Breweries
Boozier Pabst Blue Ribbon Extra coming this spring
Pabst Blue Ribbon made headlines earlier this year with news of PBR whiskey headed to shelves this summer. While you wait for the whiskey, Pabst fans can sip on a boozier version of the 175-year-old lager, Pabst Blue Ribbon Extra.
PABST BLUE Continue Reading →
Mahou San Miguel takes majority stake in Avery Brewing
Avery Brewing has announced an expanded partnership Mahou San Miguel. The Madrid, Spain brewing company now has a 70% stake in Avery.
In November 2017 Mahou took a minority stake in Avery after brewery founder Adam Avery and his father had Continue Reading →
New Realm Lime of the Party, the first brewery’s first canned sour
New Realm Lime of the Party, the brewery’s first canned sour ale, debuts this weekend.
The first appearance of this kettle sour was in the fall of 2018, hitting taps at New Realm’s Atlanta location. Lime of the Party is a Continue Reading →
Dogfish Head debuts low-carb ‘Slightly Mighty Lo-Cal IPA’
Dogfish Head Slightly Mighty Lo-Cal IPA, brewed for the health conscious beer drinker, debuts this spring.
The off-centered brewers in Delaware might be the first brewery to create a low-calorie India pale ale for the healthy-minded drinker. Essentially light beer’s version Continue Reading →
Trillium Brewing to open taproom near Fenway, move production facility
Massachusetts based Trillium Brewing has announced a new build in the Fenway neighborhood of Boston. Trillium Fenway will be a year-round, indoor/outdoor taproom.
The 1,500 square foot, greenhouse inspired design will be found on the front lawn of 401 Park, a Continue Reading →
Creature Comforts Five Year Anniversary Ale debuts during April party
Creature Comforts Five Year Anniversary Ale will debut during the brewery’s anniversary party in April.
This strong ale is blended from various ales aged in whiskey barrels from the brewery’s cellar. Creature Comforts notes the average age of the blend is Continue Reading →
