As Anchor San Franpsycho IPA returns for a second summer, this year you’ll find it in cans for the first time.
Peaches and apricots highlight this warm weather IPA, brewed with El Dorado, Eureka, Cascade, and Simcoe Cryo hops. A collaboration Continue Reading →
Bhramari Franny’s Farmhouse debuts on 4/20, with good reason. This beer is infused with hemp.
Franny’s is a collaboration between Asheville based Bhramari Brewhouse, Listermann Brewing, and White Labs Asheville. The hemp has been supplied by Franny’s Farmacy, the city’s go-to Continue Reading →
Three Taverns Voyage, a new open fermented mixed culture saison, debuts today.
This unique release is a mixed culture saison, which uses Three Tavern’s house saison yeast, Georgia-grown wheat, and North Carolina rye. Voyage is the first in a series of Continue Reading →
Saint Arnold Summer Pils has returned ahead of hot summer Texas days.
This true Bohemian-style pilsner has been brewed since 1997. The brewery imports Hallertau and Czech Saaz hops to an authentic hop flavor, which balances out the touch of sweet malt flavor Continue Reading →
Creature Comforts Cosmik Debris, a double IPA that first debuted in May 2015 makes a seasonal return this month.
Easily one of the hoppiest releases in the Athens, Georgia based brewery’s lineup, Cosmik Debris has been a fan favorite since day one. Continue Reading →
Left Hand Flamingo Dreams Nitro joins the brewery’s year-round lineup in April.
Milk Stout Nitro is truly what puts Left Hand on the map. In recent years, the brewery has been building of the popularity of their “Nitro” lineup. This new Continue Reading →
Harpoon Dunk Summer Coffee Pale Ale debuts this month, the second collaboration with Dunkin’ Donuts.
In fall of 2018, the duo debuted Harpoon Dunkin’ Coffee Porter. According to the brewery, the beer was a big success among both Harpoon and Dunkin’ fans. Continue Reading →
