Stone Brewing Co. (Escondido, CA) released two Quingenti offerings nationally today. This is the first time a Quingenti beer has hit full distribution.
The first of two is Crime, aka Lukcy Basartd Ale, aged in bourbon barrels with chills. CEO and Continue Reading →
Lazy Magnolia Brewing (Kiln, MS) has a new seasonal this winter, Black Creek Southern Style Imperial Stout. This stout touts flavors of coffee and chocolate, keeping you nice and toasty on a cold southern night.
Black as the bayou on a Continue Reading →
Tomorrow, November 5th, Flying Dog releases the latest Brewhouse Rarities offering. Vineyard Blonde, a collaboration with Breaux Vineyards. The beer combines the base recipe of a blonde with grape juice, Belgian and champagne yeasts. Draft only offering.
The combination of a Continue Reading →
Saint Arnold Bishop’s Barrel No. 5 officially hits bars and restaurants starting today. It has been years since this recipe has hit glasses. You’ve had Bishop Barrel No. 5 before, it was once released as Divine Reserve No. 4.
Bishop Barrel Continue Reading →
Widmer Brothers Brewing (Portland, OR) is looking to bottle their Upheaval IPA. The beer has already made a draft debut.
Look for this in 22oz bombers, 12oz bottles, and draft. Announcement coming soon.
Style: IPA
Arrival: TBA
7% ABV
This comes as no surprise. Monday Night Brewing’s (Atlanta, GA) imperial IPA, Blind Pirate, could transition to 12oz bottles in the near future.
This hoppy offering from two year old brewery was an instant hit, selling out on draft and in Continue Reading →
A limited batch of Allagash Merveilleux has been hitting shelves across the brewery’s markets. Hopefully Midnight Brett Ale will do the same.
First released in May this year, Midnight Brett is an American wild ale that is brown in color. It Continue Reading →
