Saint Arnold (Houston, TX) has launched a new year round offering this week. Pucker up for Boiler Room Berliner Weisse.
Boiler Room started out of an accident. The brewery had started in on their summer seasonal Lawnmower, to find that half Continue Reading →
When Upland Brewing and New Belgium Brewing get together, you can be sure something funky will come out of it. Namely – Darksynth.
Darksynth is a blend of some special offerings from each collaborator’s repertoire:
New Belgium’s Oscar, an ale aged in Continue Reading →
Stone Brewing Co. (Escondido, CA) has been hinting at the release of a new beer a little different then their usual hop aggressive, or “arrogant” ales. By the looks of it, that beer will be Stone Saison.
Stone also owns a Continue Reading →
Saint Arnold Brewery releases a new Icon Series release on average every three months. Each one is different from the brewery’s usual suspects. Each one-off is designed by a brewer.
The newest in the series is Icon Brown Porter, an English Continue Reading →
Straight off the line Shmaltz Brewing’s new facility in Clifton Park, New York is Funky Jewbelation.
Funky Jewbelation is a blend of seven different barrel aged beers. This American strong ale breaks down like this:
Jewbelation 15 (aged 18 months)
Messiah Nut Brown Continue Reading →
Wicked Weed Black Angel was the brewery’s second bottle release, just behind Serenity. This upcoming release is a black sour ale aged in bourbon barrels with cherries. Officially the first “Angel” in a series of Wicked Weed Angel releases.
Ages ago, the nefarious Bacilli Continue Reading →
SweetWater Brewery (Atlanta) and Breckenridge Brewery (Denver, CO) have a very special collaboration tapping later this month.
The recipe is based on the 16th Anniversary Ale from SweetWater, a red wheat wine ale and Breckenridge’s new spring seasonal Ophelia Hoppy Wheat Continue Reading →
