When Upland Brewing and New Belgium Brewing get together, you can be sure something funky will come out of it. Namely – Darksynth.
Darksynth is a blend of some special offerings from each collaborator’s repertoire:
New Belgium’s Oscar, an ale aged in Continue Reading →
Stone Brewing Co. (Escondido, CA) has been hinting at the release of a new beer a little different then their usual hop aggressive, or “arrogant” ales. By the looks of it, that beer will be Stone Saison.
Stone also owns a Continue Reading →
Saint Arnold Brewery releases a new Icon Series release on average every three months. Each one is different from the brewery’s usual suspects. Each one-off is designed by a brewer.
The newest in the series is Icon Brown Porter, an English Continue Reading →
Straight off the line Shmaltz Brewing’s new facility in Clifton Park, New York is Funky Jewbelation.
Funky Jewbelation is a blend of seven different barrel aged beers. This American strong ale breaks down like this:
Jewbelation 15 (aged 18 months)
Messiah Nut Brown Continue Reading →
Wicked Weed Black Angel was the brewery’s second bottle release, just behind Serenity. This upcoming release is a black sour ale aged in bourbon barrels with cherries. Officially the first “Angel” in a series of Wicked Weed Angel releases.
Ages ago, the nefarious Bacilli Continue Reading →
SweetWater Brewery (Atlanta) and Breckenridge Brewery (Denver, CO) have a very special collaboration tapping later this month.
The recipe is based on the 16th Anniversary Ale from SweetWater, a red wheat wine ale and Breckenridge’s new spring seasonal Ophelia Hoppy Wheat Continue Reading →
Great Divide Brewing Company (Denver, CO) will mark 20 years of craft brewing with a new anniversary ale.
17th and 18th Anniversary Ales were oak aged imperial IPAs, with the brewery followed up with 19th Anniversary American strong ale with birch Continue Reading →
