Southern Tier Brewing (Lakewood, NY) has released new Sonnet Saison. The beer is brewed with lemongrass and bottled conditioned.
A majestic place is hidden from view, reachable by only the most intrepid and faithful travelers. Sometimes serendipitously, othertimes surreptitiously, the discovery is Continue Reading →
There’s something fun about Clown Shoes Brewing. I don’t know if it’s the labels or the names. It’s hard not to, with names like Hammer of the Holy, Swagger, Bombay Berserker, and Crunkle Sam.
Now you can Ride the Lion. The Continue Reading →
Boulevard Brewing (Kansas City, MO) new Entwined Ale has hit shelves.
Entwined Ale is not only a new beer, but a new beer in a new line of beers – Backroads Beers. Entwined combines flavors of both beer and wine with Continue Reading →
An oak barrel sour ale from Three Floyds should get you salivating. Three Floyds Chevalier Bertrand du Guesclin gets it’s name from a French military commander during the Hundred Years’ War. Interestingly, Du Guesclinis buried at Saint-Denis in the tomb of Continue Reading →
Allagash Brewing (Portland, ME) has been working on a beer with currant berries for a little bit. Now we know what it will be…. Currant Affair.
Currants are berries that grow on shrubs, and come in black, red and white varieties. Red and black Continue Reading →
Looks like 16oz cans are the new way to go. Bell’s Brewery, SweetWater, Oskar Blues – all tallboys.
Magic Hat (South Burlington, VT) has now launched #9 in 16oz cans alongside the 12oz can offerings.
