Goose Island Recomended
All spelling aside, Goose Island Recommended is on the radar from the Chicago based brewery.
Details to follow….
All spelling aside, Goose Island Recommended is on the radar from the Chicago based brewery.
Details to follow….
Firestone Walker (Paso Robles, CA) will release a new offering from the Barrelworks on Saturday, July 12th.
Bretta Weisse, is a berliner weisse inspired wheat beer, that underwent secondary fermentation with amixed culture of brettanomyces and lactobacillus. Prior to bottling, the Continue Reading →
Jester King Brewery has a new offering arriving in the tasting room this week – Detritivore. The latest offering is brewed with the same cherries used another brewery release, Montmorency vs. Balaton. This method of using the fruits for a second time Continue Reading →
Odell Brewing (Fort Collins, CO) will release their latest offering in the Cellar Series, Fifty Niner. The golden ale with brettanomyces is named for the Colorado gold rush of 1859.
“This is a complex and fun beer,” Odell Brewing’s QA/QC manager Continue Reading →
Almanac Beer Co has one pumpkin offering on the books, Heirloom Pumpkin. The ale is aged in a blend of rye and brandy barrels. To be bottled in August, is a new fall offering – Almanac Dark Pumpkin Sour.
This new Continue Reading →
July sees the release of Westbrook Brewing’s (Mt. Pleasant, SC) Barrel Aged Mexican Cake. While the release date for the 2014 stock hasn’t been announced yet, the brewery is already putting Cake into barrels for 2015
One of the barrels coming Continue Reading →
The last of ride of Firestone Walker’s (Paso Robles, CA) Double DBA arrives on July 12th. A replacement has yet to be announced.
“The 2014 Double DBA is a big and complex beer that still offers the balance and drinkability that are Continue Reading →