Anchor Brewing Company (San Francisco, CA) has released the sixth edition in their Zymaster Series, Saaremaa Island Ale.
Each offering tells a story, and Saarremaa Island Ale is no different. This beer is inspired by brewmaster Mark Carpenter’s trip to Saaremaa Island Continue Reading →
Three Taverns Craft Brewery (Decatur, GA) is rounding out the summer heat in true Georgia style. The forthcoming beer, Three Taverns Le Peche Mode, is a saison fermented with Georgia Peaches.
Three Taverns founder and brewmaster Brian Purcell tells Beer Street Continue Reading →
Sierra Nevada (CA/NC) is currently packaging a new mixed pack for the fall. The new case will contain Pale Ale, Tumbler, Vienna Lager, and Oktoberfest.
While Pale Ale is year round, and Tumbler is a fall offering, Vienna Lager and Oktoberfest have Continue Reading →
Hi-Wire Brewing (Asheville, NC) is releasing a familiar red ale seasonal this month, Lion Tamer Red. Asheville folks my remember this as Ringmaster Red Rye from last fall.
The name was changed to prevent brand confusing with their Ringmaster Reserve Series, Continue Reading →
Already available in the United Kingdom is Innis & Gunn Rare Oak Pale Ale. The offering is aged over rare Scottish oak, historically used for ship building. Rare Oak Pale Ale not only uses unique wood, but the addition of Continue Reading →
Clown Shoes Beer (Ipswich, MA) is teaming up with Sunset Grill & Bar in Boston for a boozy special release
Clown Shoes Exorcism at Sunset is the brewery’s 11% imperial stout Undead Party Crasher, aged 100% in bourbon barrels. 22oz bottles, Continue Reading →
Goose Island Brewing (Chicago, IL ) preparing for the 2014 round of Bourbon County offerings. This year will see the re-release of one offering (or, at least a bit of a rendition of) a highly touted Bourbon County edition, Bourbon Continue Reading →
