Spiteful Brewing Absinthe Barrel Aged Klutzy Buffoon with Cherries joins the brewery’s barrel aged lineup this week. Spiteful Brewing co-founder Jason Klein says “It tastes like a beer cocktail.”
Absinthe Barrel Aged Klutzy Buffoon is a saison with cherries, aged in Continue Reading →
The third release in Boulevard Brewing’s (Kansas City, MO) Backroads Series is Last Splash, a wet-hopped ale. The series is described as “journey off the beaten path.” A little fun for both the drinker and the brewer.
Like the many other wet-hopped Continue Reading →
Jester King Figlet, a collaboration with world famous Franklin Barbecue in Austin, Texas, debuts on November 21st, 2014.
The idea for this new offering started with an episode of “BBQ with Franklin” that focused on exploring the use of smoke in beer. Jester King Continue Reading →
Stone Brewing Co. (Escondido, CA) has released the latest Stochascity Project offering, Master of Disguise Golden Imperial Stout.
Yes, this was once an April Fool’s joke back in 2010 with Brewdog. That got Stone thinking about what gives an imperial stout the Continue Reading →
Bayou Teche Biere (Arnauldville, LA) has confirmed with Beer Street Journal that they will be small batch releasing Tres Passionne bombers in the near future.
The beer is based the year round offering, Passionne, a wheat beer brewed with passionfruit.
Bayou Teche Continue Reading →
Victory Brewing Company (Downingtown, PA) teams up with Earth-Bread + Brewery (Philadelphia, PA) on a very special bourbon barrel scotch ale.
Victory’s Ron Barchet and Bill Covaleski have worked together in the past, reviving Earth’s Baltic Porter with founder Tom Baker. Now, Continue Reading →
