Allagash Shiro’s Delight
Allagash Shiro’s Delight is making an
Style: American Wild Ale
Allagash Shiro’s Delight is making an
Style: American Wild Ale
Pabst Brewing Company confused the hell out of pretty much everyone when they launched PBR Hard Coffee earlier this summer. It’s easy to do when an iconic lager-maker makes something besides… lager. The curveballs keep coming too, with a PBR Whiskey Continue Reading →
Firestone Walker Coconut Merlin, a variant of the brewery’s popular milk stout, debuts this week.
“Merlin” is Firestone Walker’s signature milk stout – which is simply sensational if you haven’t tried it yet. For this seasonal release, brewmaster Matt Brynildson decided Continue Reading →
The craft beer industry continues to expand the lower-calorie offerings industry-wide. Dogfish Head, Southern Tier, and Harpoon are among a few notable breweries that added low-cal, low-ABV options earlier this summer. Bell’s Brewery is currently prepping a “light” version of Two Continue Reading →
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. Continue Reading →
Wild Leap ETA IPA, a “transcontinental IPA” according to the brewery debuts in mid-September.
Chris Elliott, Wild Leap’s head brewer, states this release is a much drier India pale ale that the IPAs they have brewed before. These new hop combinations Continue Reading →
Athens, Georgia based Terrapin Beer Company has formed a partnership with Atlanta’s Cherry Street Energy. Through the partnership, Terrapin becomes the first brewery in the state to purchase solar energy directly at their facility.
Cherry Street Energy installed solar arrays on Continue Reading →