New Belgium Oatmeal IPA joins the brewery’s Hop Kitchen Series, a collaboration with Chicago’s Half Acre Beer Company.
The idea to create Oatmeal IPA started about four years ago when New Belgium’s brewmaster Peter Bouckaert visited Half Acre. This collab actually Continue Reading →
Firestone Walker Easy Jack appeared for the first time in 2014. The brewery sought to create a session IPA with a flavor complexity created by a rare selection of newer hop varieties. Unfortunately, the hops ran out by mid-summer, and Easy Jack Continue Reading →
Modern Times Bourbon Barrel Aged Monster’s Park tickets go on sale this Thursday. The brewery’s 13% ABV imperial stout has been aged 5+ months in bourbon barrels.
There are three versions of Modern Times Bourbon Barrel Aged Monster’s Park: The “classic” Continue Reading →
Breakside Guava IRA has hit tap handles once again. The beer was once a commemorative beer for the brewery’s 4th anniversary.
The base beer is a hoppy red ale bolstered by tropical flavors of guava fruit. Now available on draft only. Continue Reading →
Angel City Social IPA has hit shelves as the brewery’s first canned offering.
Designed to be a lower alcohol option, Angel City Social IPA is just 4.4%. Now you can day drink even longer.
“Beer, LA, friends…they’re all meant to come together,” Continue Reading →
Breakside Fortunella has officially hit shelves, a part of the brewery’s Fruit and Funk Series.
WItbier is the base for Broadside Fortunella, fermented entirely on kumquat fruits. For an added twist, the brewery also added coriander and chamomile.
The resultant beer is Continue Reading →
Stone Enjoy By 4.20.15 is now available, and will be sent to the following states, as well as Alberta, Canada and Puerto Rico.
AL, AR, AZ, CA, CO, CT, DE, FL, GA, IA, ID, IL, IN, KS, KY, MA, MD, MI, Continue Reading →
