Stone Stochasticity HiFi + LoFi Mixtape is now shipping out Stone’s home of San Diego, California. Each release in the Stochasticity Project is an experimentation; a unique departure from the brewery’s lineup.
STONE is a blend of fresh beer and barrel Continue Reading →
Hi-Wire Brewing has signed a distribution deal with Coastal Beverage Company. The contract will expand their distribution beyond the mountains, the coastal counties of North Carolina. Below is the lest of beers headed to the NC Coast:
Hi-Pitch IPA – Continue Reading →
Jester King Radiolaria is a new collaboration with Chicago, Illinois based Off Color Brewing. The resulting beer, as the label states, is a “conflagration of wild yeasts.”
Jester King travelled to Chicago with a blend of Texas yeast and bacteria, and Continue Reading →
Old Chicago Pizza & Taproom is a staple out west. The restaurant got its start back in 1976 in Boulder, Colorado, bringing pizza and beer to a cold hungry city. The restaurant has grown ever since.
Keeping in touch with their Continue Reading →
Creature Comforts DaySpring a grisette, a light-bodied, low alcohol, farmhouse ale is headed to shelves in both Athens and Atlanta, Georgia.
The style hails from Hainut, a provence in southern Belgium. The lower alcohol, yet flavorful beer is designed to be a table beer. Continue Reading →
Stone Points Unknown IPA, a three-way collaboration featuring Ecliptic Brewing (Portland, OR) and Asheville, North Carolina’s Wicked Weed Brewing has hit shelves.
if you know anything about these three breweries, then the result of the collaboration will make perfect sense. Not one Continue Reading →
Avery Raspberry Sour is joining the brewery’s line of wild and sour ales. A part of Avery’s Barrels & Botanicals series, Avery creates a sour ale with ripe raspberries.
Luscious ripe red raspberries are elegantly intertwined with a bountiful amount of lactic acidity Continue Reading →
