Second Self Smoked IPA
Second Self Smoked IPA releases on August 1st, 2015.
Perfect for grilling season and designed to tap into the “7th taste” – smoke, balanced by the hoppiness of IPA.
Article will be updated closer to launch.
Second Self Smoked IPA releases on August 1st, 2015.
Perfect for grilling season and designed to tap into the “7th taste” – smoke, balanced by the hoppiness of IPA.
Article will be updated closer to launch.
Second Self Gose releases July 1st, 2015.
a refreshing beer made for the beach. Traditional Gose flavors: sea salt, coriander, tartness from natural lactic acid, and ginger for balance.
Article will be updated prior to launch.
Second Self Xmas in July. a “Christmas-style” Belgian beer designed for summer days. This light and citrusy brew is made with coriander, orange peel, cloves, ginger, and pink peppercorns.
Arrives July 1st, 2015.
Article will be updated prior to launch.
For the first time since Shmaltz Brewing sold off the Coney Island brand, Coney Island Lager returns.
We’re excited to announce that the infamous Coney Island Lager is now available on draft and in bottles throughout Metro New York and New Continue Reading →
Westbrook Brewing (Mt. Pleasant, SC) has a hit on their hands with Mexican Cake – their first anniversary beer first released in May, 2012. The imperial stout is aged with cocoa nibs, vanilla beans, cinnamon sticks, and habanero peppers.
People couldn’t get enough Continue Reading →
Bruery Terreux Beret has joined the newly renamed and specialized sour and wild lineup year-round. To create Bruery Terreux Beret, the brewery soured a witbier in oak, with a plethora of spices and raspberries.
Beret is an imperial sour wit beer, fermented in Continue Reading →
Boulevard Belgian-style IPA will join the brewery’s Tasting Room Series in fall, 2015.
The variety pack features (3) bottles of Unfiltered Wheat, along with (3) bottles of 80 Acre Hoppy Wheat or Single Wide IPA. (Each pack varies upon release.)
It’s a little bit British, a little bit Belgian, Continue Reading →