Upslope Manhattan Style Rye Ale is joining the brewery’s Lee Hill Series. This fourth edition in the series is a rye beer, aged in Leopold Brothers Maryland-style Rye Whiskey barrels. The goal is to have Upslope Manhattan Style Rye Ale mimic Continue Reading →
Second Self Smoked IPA releases on August 1st, 2015.
Perfect for grilling season and designed to tap into the “7th taste” – smoke, balanced by the hoppiness of IPA.
Article will be updated closer to launch.
Second Self Gose releases July 1st, 2015.
a refreshing beer made for the beach. Traditional Gose flavors: sea salt, coriander, tartness from natural lactic acid, and ginger for balance.
Article will be updated prior to launch.
Second Self Xmas in July. a “Christmas-style” Belgian beer designed for summer days. This light and citrusy brew is made with coriander, orange peel, cloves, ginger, and pink peppercorns.
Arrives July 1st, 2015.
Article will be updated prior to launch.
For the first time since Shmaltz Brewing sold off the Coney Island brand, Coney Island Lager returns.
We’re excited to announce that the infamous Coney Island Lager is now available on draft and in bottles throughout Metro New York and New Continue Reading →
Westbrook Brewing (Mt. Pleasant, SC) has a hit on their hands with Mexican Cake – their first anniversary beer first released in May, 2012. The imperial stout is aged with cocoa nibs, vanilla beans, cinnamon sticks, and habanero peppers.
People couldn’t get enough Continue Reading →
Bruery Terreux Beret has joined the newly renamed and specialized sour and wild lineup year-round. To create Bruery Terreux Beret, the brewery soured a witbier in oak, with a plethora of spices and raspberries.
Beret is an imperial sour wit beer, fermented in Continue Reading →
