Tallgrass Ginger Peach Saison is being introduced this month, the second new release this year from the Kansas-based brewery’s new facility.
Tallgrass Ginger Peach Saison is exactly how it’s billed, a saison brewed with fresh ginger and peaches.
“We tried several different Continue Reading →
Boulevard Brewing Company (Kansas City, MO) is releasing variations of their Smokestack Series Imperial Stout this year. Imperial Stout X – Coffee has already come and gone, making way for Boulevard Imperial Stout X – Aztec Chocolate.
Boulevard Imperial Stout X – Aztec Continue Reading →
Terrapin Liquid Lunch Peanut Butter Jelly Porter is the brewery’s Side Project #25. The Athens, Georgia based brewery shipped this new offering this week.
Taking a page from another peanut butter offering, Liquid Bliss, the brewing team has made your favorite Continue Reading →
Revival Night Swim’ah, a new Belgian-style witbier hits shelves and taps this month. Brewed in partnership with ConserFest, a music and arts festival dedicated to environmental conservation.
Revival Night Swim’ah is brewed with orange peel, coriander, and raspberries. Specifically designed for Continue Reading →
Lonerider Tres Vaqueros is coming to cans in the near future. For this offering, the Raleigh, North Carolina brewery created a Belgian-style tripel and aged it in oak barrels.
Tres Vaqueros represents our Belgian-style Tripel Ale. Made with German and Belgian malts, Continue Reading →
Upland Brewing Company’s public sour lottery returns again on June 25th, 2015. Closing date is July 2nd,
Reservations are being taken for Cherry Lambic, Kiwi Lambic, Orchid (sour ale aged on wild orchids), and Sour Reserve #6.
You must specify which location Continue Reading →
Oskar Blues Brewery opened their second location in Brevard, North Carolina in December of 2012. In June, 2015, Oskar Blues embarks on an expansion.
In the first two years of production, Oskar Blues Brevard produced 110,000 barrels (3.4 million gallons) of beer. Continue Reading →
