Back in January, Half Acre changed the name of Heyoka India Pale Ale to Senita India Pale Ale. The change came after members of the Lakota (Native Americans from the Great Plans of the United States) reached out to Half Acre Continue Reading →
Wild Heaven Swan Swan Hummingbird ships this week, a collaboration with Southern Brewing Company.
Wild Heaven’s Eric Johnson joined forces with Brian Roth and cultivated their own wild yeast strains and bacteria at their respective breweries. Combined is a Georgia based “super Continue Reading →
Jackalope Casper Gose returns to taps this week, in time for the first wave of summer heat.
A refreshing half-wheat, half-pilsner malt brew with notes of coriander, lemon, and sea salt that give a hint of a mischievous side. Very clean, Continue Reading →
Burnt Hickory Courageous Conductor will soon expand the Kennesaw, Georgia brewery’s bottle lineup.
Burnt Hickory Courageous Conductor is a red velvet cake porter. Brewed with raspberry, cherry and vanilla.
On the morning of April 12, 1862, Union spies absconded with the loyal stem Continue Reading →
Flying Dog The Gourd Standard, a hoppy pumpkin offering on the horizon from the Frederick, Maryland brewery.
As you can gleen from the label, the base beer is an India pale ale, brewed with pumpkin puree and mix of spices.
I know Continue Reading →
Anchorage Mosaic Saison recently hit shelves. The Alaskan brewery actually released this new offering on Mother’s Day, but as you can imagine (and if you have a map of North America) it takes a little time for Anchorage beers to Continue Reading →
Almanac Emperor Norton is now available. Part of the brewery’s Fresh Beer Limited series.
A tribute to 19th century San Francisco resident by the same name, Almanac Emperor Norton is a Belgian-style tripel, brewed with fresh apricots. The eccentric Norton was known Continue Reading →
