Burial Beer Book of the Dead will be available on New Year’s Eve.
The Belgian-style stout was blended with cherries, and aged in Four Roses Bourbon barrels.
A bold stout with a roasted malt backbone and fresh tart cherry notes that fuse with Continue Reading →
Tallgrass Half Pipe Tart Pale Ale will join the brewery’s can lineup in March, 2016.
This later spring/summer seasonal bases as a pale ale, soured with Lactobacillus bacteria. Additionally, the beer is aggressively dry-hopped.
If you grew up playing Tony Hawk’s Pro Skater or watching Continue Reading →
Ecliptic Oort Barrel Aged Imperial Stout
Fonta Flora Land Trust will be available starting January 16, 2016. A collaboration with the Foothills Conservancy of North Carolina and Fox Gap Farms.
Fonta Flora Land Trust is an “Appalachian Apple Saison” that features North Carolina Riverbend Malt, barley smoked Continue Reading →
Foothills Sexual Chocolate, the Winston-Salem, North Carolina based brewery’s imperial stout, returns January 30th, 2016.
The famed imperial stout has been brewed since 2007 and contains organic Peruvian cocoa nibs.
A cocoa infused Imperial Stout. Opaque black in color with a dark brown Continue Reading →
Green Man The Dweller Imperial Stout will be available in 4-packs starting in January.
One of the Asheville, North Carolina brewery’s most highly rated offerings, this imperial stout attempts to set the bar for the style.
Robust and warming, this 10% monster of a Continue Reading →
Cigar City Sardo Numspa, inspired by devil’s food cake.
The Tampa, Florida based brewery attempts to create a decadent dessert beer offering by brewing an imperial stout with hazelnuts, cacao nibs, and vanilla.
Inspired by Devil’s Food Cake, we brewed this high Continue Reading →
