Founders Mango Magnifico con Calor [Magnificent Mango with Heat], will be reintroduced to the brewery’s Backstage Series in March, 2016.
This release marks the 15th entry in the series (last time it was released, it was the 7th). Founders Mango Magnifico Continue Reading →
Boston Beer Company, makers of what you know as Samuel Adams beer, have officially launched their first nitrogenated beer can offerings, nationally.
First up in the series is Sam Adams Nitro White Ale. Brewed with Citra hops, plus Grains of Paradise, orange peel, Continue Reading →
Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine Continue Reading →
Green Flash Cosmic Ristretto will join the brewery’s year-round lineup in February, 2016. A graduate of the brewery’s small-batch “Genius” program.
Green Flash Cosmic Ristretto‘s base is a baltic porter, that has been infused with espresso, candi sugar, and lactose milk Continue Reading →
Anchor Orange Splash Lager
Hi-Wire Death Defying Spring Ale has joined the brewery’s seasonal lineup, replacing Contortionist Black IPA.
Hi-Wire Death Defying Spring Ale is a Belgian-style ale, brewed with Czech Saaz and Styrian Golding hops.
“The main goal of this beer,” stated Continue Reading →
Upslope Imperial IPA
