Clown Shoes Whammy Bar cans have officially made their debut.
The Ipswich, Massachusetts brewery has officially released cans of this beer as a year-round offering. Clown Shoes Whammy Bar debuted on draft in December, 2016, described as:
West Coast style, dry hopped with Continue Reading →
Short’s Hi-Dilly-Ho debuts in bottles on Friday, June 10th. What was once a Private Stache Series release is getting a larger release.
The base beer is a Flanders-style red ale (thus the Simpson reference), stocked with flavors of cherry, currant and Continue Reading →
Breckenridge Mango Mosaic kicks off the not only the brewery’s summer lineup, but joins year-round.
The base pale ale is brewed with Mosaic hops, chosen to accentuate the mega dose of mango added to this beer. The result is described as Continue Reading →
Burial Anno Domini MMXVI, the Asheville, North Carolina brewery’s anniversary beer, returns later this month.
This year’s iteration of Burial Anno Domini is a dark rye saison, fermented in red wine barrels with blackberries. (MMXVI= 2016)
Burial Anno Domini MMXVI releases at the brewery on Continue Reading →
Natty Greene’s American Sour 2016 has been released by the Greensboro, North Carolina brewery. The 2015 release of this American Sour was one of Beer Street Journal’s favorite releases of the year.
In keeping with the Flanders red ale tradition, the Continue Reading →
Alpine Willy Vanilly has started hitting shelves nationally. The beer was previously only available on draft.
The base of Alpine Willy Vanilly is a lightly hopped wheat ale, that has been nuanced with a touch of vanilla bean. Originally designed to Continue Reading →
Council Brewing Beatitude Prickly Pear Tart Saison
