Shiner Homespun Cream Ale is on deck from the oldest brewery in Texas. (Founded 1909 for the trivia buffs.)
The cream ale style has been part of U.S. brewing culture for going on a century now. While it’s called ale, it Continue Reading →
Burial Beer Prismatic Eye, a collaboration with New York’s Other Half, releases August 6th.
Folks from Other Half Brewing were in Asheville, North Carolina last week for Wicked Weed’s Funk Invitational. On the way out of town, the met up with Burial Continue Reading →
SweetWater Hash Brown has returned to the Atlanta, Georgia brewery’s lineup this week.
Those of you familiar with SweetWater’s hoppy lineup, will know this beer started with Dank Tank release Johnny Hash. That imperial IPA made use of Citra hop hash (the potent Continue Reading →
Jester King Space Waves, a new collaboration with Dexter, Michigan’s Jolly Pumpkin Artisan Ales, debuts this week.
Getting immediately down to business – the beer. Back in April, Jolly Pumpkin brewed a farmhouse ale brewed with Texas wheat and lime salt, that Continue Reading →
Avery Chai High will soon join the Boulder, Colorado brewery’s fall seasonal lineup.
As the name suggests, Avery Chai High is brewed with chai tea. Despite trying this new beer, we still don’t know what the base beer actually is.
Mediate on this Continue Reading →
Orpheus Coffee Minotaur releases on August 3rd. A new sour ale by the Atlanta based brewery.
Since day one, Orpheus has been expanding their barrel program. Finally, there is enough barrel room to release Orpheus Coffee Minotaur, an whiskey oak-aged sour ale.
Brewery Continue Reading →
Aeronaut 2 Years with Dr. Nandu
