Short’s Tequila Sauna debuted Friday, September 23rd – a golden sour ale.
As the name suggests, Short’s Tequila Sauna is aged in tequila barrels. Addtionally, the beer was fermented with orange and pomegrantes,
This beer has a dark gold hue and a big nose of Continue Reading →
Revolution Brewing will enter the New York City market on October 3rd. The Chicago based brewery has inked a distribution deal with Manhattan Beer Distributors.
Initial launch beers include Anti-Hero, Mosaic Hero, plus Oktoberfest (seasonal). Fans can also expect releases from Continue Reading →
Carolina Bauernhaus 18 Mile Red Plum debuts in bottles on September 30th. The Anderson, South Carolina based brewery just started bottling in June.
Purple plums highlight Carolina Bauernhaus 18 Mile Red Plum, a Belgian-style sour red ale. The base beer was brewed Continue Reading →
Upland Harvest Ale, the brewery’s fresh hop ale, returns this week.
The Bloomington, Indiana based brewery adds fresh Citra hops picked just 24 hours prior, to a pale ale. The result is a beer with a unique, bright and citrusy hop Continue Reading →
Wicked Weed Barrel Aged Xibalba, a barrel-aged edition of the brewery’s pumpkin beer, has hit shelves.
The imperial pumpkin ale boasts chilies, cacao nibs, and spices, back for a second year in 2016. Somewhere in the mix, Wicked Weed split off Continue Reading →
Good People Funk Farm Sour Blonde, the first sour/wild ale release by the Birmingham, Alabama brewery, debuts September 24th.
What you see above is the the first beer in the series – Funk Farm Sour Blonde Ale with Blackberries and Raspberries. Continue Reading →
Terrapin Tart Cherry Wake-n-Bake, a new entry in the brewery’s Special Reserve Series.
The base beer is an oatmeal imperial stout, brewed with a special coffee blend from Athen’s, Georgia roaster Jittery Joes. (The coffee blend is actually available for purchase Continue Reading →
