Goose Island Bourbon County Stout Proprietor’s 2016 will be available to a select few a week early this year. All you have to do is win the lottery.
Next month marks the return of Goose Island Bourbon County Brand Stout nationally, Continue Reading →
Athens, Georgia based Terrapin Beer Co. is building a new pilot brewery at Suntrust Park, the new home of the Atlanta Braves. The stadium opens in time for the 2017 season.
The build is separated into two parts: The Microbrewery, aka the Continue Reading →
Anheuser-Busch InBev acquires something a little different this week. Homebrew supplies. The global brewery has acquired Northern Brewer.
Northern Brewer was founded 23 years ago by Chris Farley (not the actor). Since then the homebrew supply group has grown to one of Continue Reading →
NoDa Rye Z’D is returning Noda Brewing’s lineup this month, in cans for the first time.
The seasonal imperial IPA has been featured on draft in the past. A rye heavy, 7-hop India pale ale that is hard to put down, Continue Reading →
NoDa Monstro, the Charlotte, North Carolina’s barrel-aged imperial stout, will return once again. This time in cans.
The first release of NoDa Monstro was in 2014. The stout was aged in Pappy van Winkle barrels. In 2016, the barrel of choice is Continue Reading →
Wild Heaven Emmylou, the first in the Georgia based brewery’s fruited sour series, debuts today.
Eric Johnson (brewmaster) laid the groundwork for Wild Heaven Emmylou almost two years ago, when he started souring a base golden ale in oak barrels. The Continue Reading →
Wicked Weed Dark Arts, an American wild, barrel aged, imperial stout, returns again in October. This monstrous beer is an annual release, and 2016 marks just the third appearance.
Wicked Weed Dark Arts is brewed right up to the North Carolina alcohol cap of 15%. The Continue Reading →
