Wicked Weed Dark Age is a big barrel-aged offering from the Asheville, North Carolina brewery. Early 2016 saw the first bottles for this monster, and incidentally, this beer geek pleasing stout was one of the first beers released at WIcked’s downtown brewpub.
There Continue Reading →
Samuel Adams Big Hapi, a beer honoring Red Sox all-star David Ortiz, debuts on Friday, November 4th.
David Ortiz, aka “Big Papi” played his last Major League Baseball game on October 2, 2016. Ortiz finishes his career with a .286 average, 541 Continue Reading →
Ballast Point Mocha Marlin joins the brewery’s “enhanced’ bottle lineup in the near future. That’s our way of describing the expanding line of core beers that have extra ingredients, like grapefruit, thai chili, or pineapple.
Ballast Point Mocha Marlin starts as the brewery’s year-round Continue Reading →
Orpheus Brewing Minotaur, the Atlanta, Georgia brewery’s whiskey barrel-aged sour, debuts today in the taproom.
As summer wound down, the brewery released Coffee Minotaur, a whiskey barrel-aged edition of the same sour, brewed with coffee. Orpheus Brewing Minotaur is aged for Continue Reading →
Probably one of the best beer names we’ve heard all year. Unknown Brewing Dos AKs.
We’ve spent time around Charlotte, North Carolina’s Unknown Brewing. One fact most assuredly comes to mind. They are weird. We mean that in the most endearing way. Continue Reading →
Deschutes Jubelale is now in it’s 29th year of bottling, placing this beer among the longest running seasonals in America.
Each year is a little different from the last. Brewmaster Veronica Vega mentions that fact along makes Deschutes Jubelale one of Continue Reading →
Three Taverns Feest Noel, the Decatur, Georgia based brewery’s Christmas offering, returns this week.
Brewery founder Brian Purcell always had a vision for this beer – family. Something that echoed the flavor of this (coming) time of the year, meant to be Continue Reading →
