Three Taverns Sour Asylum 2 is back in action for the season, and for the first time – cans. This sour is basically Thanksgiving dinner in your mouth.
The Decatur, Georgia based brewery kicked off the Sour Asylum Series with Sour Asylum Continue Reading →
Boulevard Collaboration No. 6 Barrel Aged Blend brings California based brewery, Firestone Walker into the mix for this latest series addition. This 750 mililiter release is a blend of two Boulevard and two Firestone Walker beers.
At 45% of the blend, Boulevard’s Bourbon Barrel Continue Reading →
Avondale Estates, Georgia based Wild Heaven has just unveiled a brand overhaul.
Nick Purdy and Eric Johnson started the brewery back in 2010. Besides making great beer, the goal of Wild Heaven Craft Beers was and still is, to elevate the Continue Reading →
Highland Black Watch Double Chocolate Milk Stout, part of the brewery’s Warrior Series celebrating “big beers in small batches,” releases for the second time this November.
Highland Black Watch is a 8% alcohol by volume milk stout, brewed with cacao nibs. The Continue Reading →
Great Flood Toasted Brown Ale
Sierra Nevada Peach IPA is slated for a future Variety Pack in 2017.
The California/North Carolina based brewery has released a peach IPA recipe in the past, part of the Beer Camp Across America lineup. Next year, a new iteration of Sierra Continue Reading →
Carolina Bauernhaus Keowee is up next for the Anderson, South Carolina based brewery. Named for the Cherokee word for ‘Place of the Mulberries’.
Co-founders Keston Helfrich and David Thornton have have been working on “Keowee” for a while now. According to Continue Reading →
