Odell Elephunk, an imperial “wild” IPA is hitting shelves now.
The brewery touts this newbie as “a perfect balance between sweet and tart.” Per the Odell’s sales sheet, the base India pale ale has been aged in oak barrels with wild yeast.
Pungent tropical Continue Reading →
Left Hand Good JuJu, the brewery’s crisp, ginger forward offering, will be available in cans in 2017.
In the fall of 2016, Left Hand Brewing released Milk Stout and Fade to Black in cans for the first time. The canned format is quite Continue Reading →
Birmingham, Alabama based Good People Brewing will expand distribution to the state of Georgia in January, 2017. The brewery has signed a disribution deal with United Distributing.
Georgia is the sixth out of state distribution expansion, with four of those markets happing Continue Reading →
Colorado based Left Hand Brewing is introducing a new saison series dubbed “Les Quatre” in 2017.
This fall, the brewery introduced 12 ounce cans for the first time, starting with Milk Stout, Fade to Black and Extrovert IPA. Next year, the Continue Reading →
J. Wakefield Melon Collie and the Infinite Sourness
Christmas in a can might be the best way to describe Baderbrau Christmas Bliss.
Baderbrau, a small brewery located on Wasbash Avenue in Chicago, Illinois, has a little can of Christmas for you. We can only assume the Chocolate Orange candy weighs a bit Continue Reading →
Wicked Weed Barrel Aged Milk & Cookies will not debut this year. The brewery has deemed the final blend isn’t up to the brewery’s standards. Sometimes barrels just don’t cooperate. The brewery has this to say:
It is with heavy hearts that Continue Reading →
