Wicked Weed Barrel Aged Milk & Cookies will not debut this year. The brewery has deemed the final blend isn’t up to the brewery’s standards. Sometimes barrels just don’t cooperate. The brewery has this to say:
It is with heavy hearts that Continue Reading →
In 2016, Baltimore, Maryland’s Heavy Seas Beer announced a new collaborative series they call “Partner Ships.”
The series kicked off in February with a red India pale ale, brewed with Maine Beer Company. That release was followed with an “aggressively hopped” Continue Reading →
Sun King Velvet Fog, the brewery’s award winning barrel-aged beer, returns on December 15th.
In 2012, Sun King Velvet Fog won gold at the World Beer Cup. The base beer is a Belgian-style quardrupel, aged in bourbon barrels.
…complex character of dark Continue Reading →
Stone Give Me Stout or Give Me Death, a Virginia based collaboration, debuts this week.
The Escondido, California based Stone Brewing has a second American home now in Richmond, Virginia. To commemorate their new digs, the brewery (no stranger to collaboration) Continue Reading →
Leuven, Belgium based AB InBev is selling five eastern European brands to Asahi.
Five brands are involved in the deal, including Pilsner Urquell (Czech Republic), Tyskie and Lech (Poland), Dreher (Hungary), and Ursus (Romania).
Each of the brands were owned by SABMiler Continue Reading →
It all started with Pit and the Pendulum, SweetWater’s peach fruited wild ale. What was supposed to scratch an itch for funky brewing, blew the door wide open for The Woodlands.
Coming in January is SweetWater’s Through the Brambles, the first Continue Reading →
Avery Tangerine Quad is now officially a part of the brewery’s ongoing Botanicals and Barrels Series.
To date, the series features Vanilla Bean Stout and Raspberry Sour. Each release features barrel-aging and fruit or spice. Tangerine Quad combines fresh tangerines and bourbon Continue Reading →
