Avery Apricot Sour, the fourth installment of the brewery’s Botanicals & Barrels Series, debuts at month’s end.
The barrel-aged series debuted with Raspberry Sour in May of 2015. Not long after, Vanilla Bean Stout was added to the series, and most Continue Reading →
Mikerphone Brewing Get Fresh Flow
Sixpoint Hi-Res, the brewery’s imperial IPA, is head back to shelves this week.
By now you should be familiar with Sixpoint Resin, the brewery’s “snappy, bitter” IPA. A carefully fomulated homage to hops. Hi-Res is a deeper dive down the hoppy Continue Reading →
Marking the double decade milestone, SweetWater 20th Anniversary Ale will debut in February.
If we could sum up the just the last 5 years of Atlanta’s SweetWater Brewing Company, it would be growth. The brewery has jumped from a 25 barrel Continue Reading →
The Veil Brewing will debut a new edition of their chocolate milk stout Hornswoggler, that has been conditioned on hundreds of pounds of Oreo cookies.
No need to worry about dunking this one. The brewers at The Veil Brewing has done Continue Reading →
Richmond, Virginia based Buskey Cider has started canning their cider lineup for the first time.
Will Correll, aka “The Cider Guy” and team opened the cidery on Leigh Street in the Scott’s Addition area of Richmond in April of 2016. In Continue Reading →
Can’t commit to just one hop? Find yourself enjoying multiple hops at one time? Shmaltz Hop Orgy might be where you need to be.
The new 12 pack case features four different hop forward offerings for you to indulge in. As Continue Reading →
