Orpheus Brewing Serpent Bite, one of the brewery’s original launch beers, is now available year-round.
The Atlanta, Georgia based brewery first canned Serpent Bite in May of 2016. The base beer is a saison fermented with a French saison yeast, and soured Continue Reading →
The Bruery White Chocolate, a decadent bourbon barreled beer brewed with vanilla beans, is being distributed for the first time in 2017.
The name might scream imperial stout, however the base beer is actually a wheat wine, aged 100% in bourbon barrels Continue Reading →
Carolina Bauernhaus Muriel debuts on February 11th in the taproom in Anderson, South Carolina.
A golden ale brewed with rye malt serves as the base for this release. The beer was fermented in chardonnay barrels with the brewery’s house mixed yeast Continue Reading →
Denver, Colorado’s Crooked Stave Artisan Beer Project spent $3 million in brewery buildout and improvements in 2016. You’ll be seeing the results of those improvements this year.
Improvements.
The fully customized brewery includes a new brewhouse with a coolship for spontaneously Continue Reading →
Barrel-aged beer in a keg is so 2016. You can now drink barrel-aged beer tapped straight from the barrel. The future is now.
Delaware’s most “off-centered” brewery, Dogfish Head has teamed up with Annapolis, Maryland based AC Beverage in order to create Continue Reading →
Tallgrass King Buffalo has kicked off the Manhattan, Kansas based brewery’s new year – a big imperial stout.
The brewery is most well known for Buffalo Sweat, an oatmeal cream stout. Now the “king” of buffalos, has joined the brewery’s Explorer Series. Continue Reading →
Dogfish Head SeaQuench Ale debuts today, marking the brewery’s third canned beer.
This tart ale is actually three different styles of beer that come together in one union. SeaQuench starts as a traditional kolsch, a salt-forward gose that is brewed with black limes and Continue Reading →
