Breweries

IPA/Farmhouse hybrid: DuClaw Farmhouse Gypsy

DuClaw Farmhouse Gypsy, a riff on the brewery’s flagship India pale ale, Neon Gypsy, debuts in February.

Using Neon Gypsy’s hop and grain bill, the Maryland based brewery introduced a saison yeast during the fermentation process. The result is a farmhouse Continue Reading →

First time in cans: AleSmith Speedway Stout

AleSmith Speedway Stout, easily one of the most popular imperial stouts in the United States, is now available in cans.

The black, silver foiled, bottle of viscous has made AleSmith Speedway Stout an American brewing icon. What is the next logical step for Continue Reading →