Schlafly Smoked Stout, a new limited release, debuts Valentine’s Day week.
Built for colder weather, Schlafly Smoked Stout truly is a fireside sipper. The barley is smoked with beechwood, giving the beer hints of smoke. The finish is slightly hoppy, with Continue Reading →
Pennsylvania’s Victory Brewing Company will debut Tank to Table Series, a new lineup of small batch beers in the near future.
Almost every brewery in the U.S. has some sort of pilot system where the full scale recipes are born. From Continue Reading →
Anderson Valley GT Gose is headed to market, a new botanical gose.
Think of a gin & tonic cocktail when it comes to this new gose. The idea came about after a few in house discussions surrounding beer cocktails, and barrel-aged Continue Reading →
Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.
Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed Continue Reading →
Hair of the Dog Maja, a collaboration with Stockholm, Sweden’s Omnipollo, debuts today.
The base beer is a 10% alcohol by volume barleywine, with nuances of vanilla, maple and bourbon. The beer went into the barrel with vanilla beans in February Continue Reading →
Terrapin The Walking Dead Blood Orange IPA is headed back to shelves once again in February, 2017. This edition finds the hops a bit brighter, with more pronounced blood orange flavor. Pairs well with apocalyptic zombie carnage.
12 ounce cans and draft are Continue Reading →
Wicked Weed Chocolate Covered Black Angel first appeared as a last minute surprise when the Asheville, North Carolina brewery released Angel of Darkness in December of 2015. The beer was just a blip on the radar for many, as the release was Continue Reading →
