Martin House Acheron, the Fort Worth, Texas based brewery’s barrel-aged imperial stout, is now available in cans.
Does this beer look and sound a little death metal to you? Acheron in Ancient Greek means “River of Woe”, one of the rivers of Continue Reading →
Redd’s Raspberry Ale will available in March, part of brand’s “Limited Pick” series.
MillerCoors started this fruit-forward family of beers with Redd’s Apple Ale in 2013. The apple heavy beverage is brewed like a beer, but in all honesty, tastes a Continue Reading →
Spring will bring Abita To-Gose to the French Quarter. (As well as everywhere else you can find Abita.)
In 2017, expect to see the Louisiana based brewery release a not only fresh takes on some of their most well-known beers, but Continue Reading →
Abita Cypress Kriek
The “Laughing Skull” brand is a bit of Atlanta brewing history. When the city first saw the beer, a collaboration with Red Brick Brewing and “The Vortex” (home to one of Atlanta’s best burgers), it was a bohemian pilsner. Honestly, Continue Reading →
Expect Jailhouse Brewing The Badge in March. The Hampton, Georgia based brewery is adding a second canned offering.
The Badge actually started with The Jury, Jailhouse’s imperial pilsner. The brewing team was trying to grow enough yeast to make the pilsner, Continue Reading →
Alesmith Nibs & Beans Speedway Stout, a chocolate, vanilla bean, coffee laden edition of the venerable imperial stout, is on sale now.
A few times throughout the year, Alesmith uses their nationally known imperial stout as a brewer’s playground. This round, Speedway Stout Continue Reading →
