Breweries
DuClaw Double Galactic Farmhouse SMASH, the 4th edition in the brewery’s “Off-Line” Series, debuts on March 11th.
SMASH, or Single Malt and Single Hop beer, features Australian Galaxy hops, and pilsner malt. Fermented with Blaugies yeast. Blaugies is a small town Continue Reading →
Athens, Georgia based Terrapin Beer Company made waves a while back with their zombie themed Walking Dead Bood Orange IPA. In February, it returned once again in cans for the first time. The brewery now has two zombie apocalypse inspired beers on Continue Reading →
New Belgium‘s watermelon lime ale is back in the brewery’s seasonal lineup for a second time. This year, you’ll see it called New Belgium Juicy Watermelon.
The base recipe is basically the same as before. New Belgium tells Beer Street Journal Continue Reading →
Virginia runs on DIPA. The Veil Brewing Extra Kreme, a collaboration with Trillium Brewing, debuted this week.
Besides the fantastic branding, The Veil Brewing Extra Kreme is a collaboration with Massachusetts based Trillium Brewing. The hop bomb is an “oat” imperial Continue Reading →
Jester King Part & Parcel, brewed with 100% Texas grown and malted grain, debuts on Friday, March, 10th.
For four years now, Leander, Texas based Blacklands Malt has been creating the first state grown and malted barley. In October of 2016, Continue Reading →
Oskar Blues She’Boogie Bop, a beer brewed entirely by women, debuts this month.
Oskar Blues brewer Diana Locatelli, brewers assistant Lauren Laquerre, along with Kristin Hubbard, and Sara Laurienti from the cellar created the beer. The base is a cream ale, serenaded Continue Reading →
Texas will have a beer brewed just for The Lonestar State starting this week. Bell’s Am I Right or Amarillo will help the brewery launch their 31st state of distribution.
This beer marks the first time Bell’s Brewery has ever brewed Continue Reading →