Breweries
Schlafly The Variant
Style: Imperial Stout (w/ Cocoa Nibs. Barrel-Aged. Port.)
Availability:
Hardywood Capital Trail Pale Ale returns sporting a reformulated recipe on April 15th.
In celebration of the completion of the 52 mile walking and biking path known as the Virginia Capital Trail, Hardywood has opted to update the pale ale’s recipe. Continue Reading →
Founders Doom, the brewery’s barrel-aged imperial IPA, will be available once again in May.
RELATED: Founders KBS
Doom is based off another beer dubbed – Hand of Doom that has made appearances in the Founder’s taproom in the past. 2013 was the first (and only) time Continue Reading →
Carolina Bauernhaus 18 Mile Red Peach debuts on April 15th.
Keston Helfrich, brewer and co-owner at Carolina Bauernhaus, took the brewery’s 18 Mile Red sour base and fermented it in Petite Syrah barrels for eight months, then blended it with peaches.
SouthYeast Continue Reading →
Dogfish Head’s IPA lineup breaks down into 60 Minute, 61 Minute, 75 Minute, 90 Minute, and 120 Minute. “Dogfish 120” as it’s called, is the most boozy. (Seriously, don’t funnel this one.)
The 18+% ABV monster is hopped daily for a Continue Reading →
Schlafly Coconut Creme Ale, the brewery’s second “dessert beer” offering, debuts on April 10th.
Last year’s Double Bean Blonde was great success for Schlafly. The blonde ale featured cocoa nibs and French roast coffee. Fans fell in loved with it, and Continue Reading →
Wicked Weed Devilwood debuts today at the brewery in Asheville, North Carolina.
A Belgian-style strong ale and bourbon barrels play nice in Wicked Weed Devilwood. The time spent in the wood gives this beer a touch of coconut flavor.
The demons of Continue Reading →