This might come as a shock for some. Asheville, North Carolina’s Wicked Weed Brewing has been acquired by Anheuser-Busch.
Walt and Luke Dickinson, along with Ryan Guthy, started work on a plan that would eventually become nationally known Wicked Weed in 2009. Continue Reading →
For the first time in SweetWater’s 20 year history, the brewery finally has a pilot system. In keeping with the fishing and rivers theme, the 5 barrel brewhouse is lovingly called “The Hatchery”. The little brewhouse pales in comparison to the Continue Reading →
The Veil Brewing Never Again Raspberry Gose, new addition to the “Never Again” series, rounds out a strong April for the brewery.
If you don’t know this by now, Richmond, Virginia’s is already pretty deft when it comes to brewing with Continue Reading →
Odell Pryus & Prunus Pear & Peach Sour is destined for the brewery’s Cellar Series this year.
The Fort Collins, Colorado based brewery is home to releases like Zard-Alu Sour Apricot Ale, Pina Agria, and most recently Dark Theory. The brewery’s Continue Reading →
Allagash James Bean has finally been bottled. The beer has been a draft-only offering in the past.
The base beer for Allagash James Bean is a Belgian-style strong ale with pure white cane sugar, that has been infused with cold pressed coffee Continue Reading →
Terrapin Himalayan Pink Sea Salt Lime Gose is on deck in Athens, Georgia.
The brewery already has a winner in the gose style – Watermelon Gose. The beer tastes like summer feels. Joining the brewery’s Side Project Series is Terrrapin Himalayan Pink Continue Reading →
Upslope Experimental IPA 2017 is now available, featuring some of America’s hottest hops right now.
For us, if you say the worlds Mosaic, Idaho 7, or Lemondrop, you have our attention. That’s exactly the hop lineup in this year’s inaugural Experimental Continue Reading →
