Bell’s Pooltime Ale is shipping once again, a part of the brewery’s speciality lineup.
Bell’s Pooltime Ale is a Belgian-style wheat ale, brewed with Montmorency cherry juice from Traverse City, Michigan. Until 2016’s aluminum debut, it had been a few years since the Michigan Continue Reading →
Sierra Nevada Hoptimum 2017 is hitting shelves, one of the brewery’s most aggressive India pale ales in their lineup.
2011 was the first year the beer drinking public found Hoptimum, a whole cone “triple IPA.” This 2017 iteration has been reimagined a Continue Reading →
Carolina Bauernhaus Bradford, a watermelon wild ale, debuts on May 20th.
Heirloom Bradford watermelons take the lead in Carolina Bauernhaus Bradford. The melons are touted as one of the sweetest and most flavorful melon. The American wild ale has been fermenting in Continue Reading →
Funky Buddha Last Buffalo in the Park.
Coming soon to the brewery’s new “The Living Barrel Series” in 2017.
Style: Imperial Porter (w/ Coconut. Coffee. Barrel Aged. Bourbon.)
Availability: 22oz Bottles. (Limited Release)
LastRelease: December, 2016
Next Release: Late 2017
PIC: Beer Street Journal
Three Taverns Pomethus, aka Sour Asylum #5 will be available in cans at the brewery starting today.
The Decatur, Georgia based brewery’s Sour Asylum Series features various Lactobacillus fermented beers, sometimes with spice and fruit additions. Three Taverns Sour Asylum #5’s fruit of choice is Continue Reading →
Today some American craft breweries took to social media to voice their concerns about another Anheuser-Busch maneuver. This time it has to do with hops.
We have verified the facts amidst the social media outrage. The news emerged in a memo from Continue Reading →
Tin Roof Brewing releases Voodoo Pale Ale just in time for their new Baton Rouge Funk Fest. Tin Roof, based in Baton Rouge, dubs Voodoo Pale Ale as “their new flagship,” and describes this new release as:
“…A heavily dry-hopped American Continue Reading →
