Over the weekend at Cigar City Brewing’ s Hunaphu day, Papaya IPA was released. Papaya has made a couple of small appearances on draft before this big release.
Papaya IPA is a tropical take on Jai Alai IPA with unsweetened dried Continue Reading →
Lost Abbey Duck Duck Goose. Info via the brewery:
In Belgian brewing there are fantastic wild ales brewed with naturally occurring yeast. These beers develop over time and are ready on their own terms. Duck Duck Gooze is our homage to Continue Reading →
3 Floyds Brewing’s Dark Lord Day 2011 tickets officially go on sale March 19, 2011. Time still to be announced.
What you need to know:
Tickets are $10 each. Money goes to local charity. You can buy more than one ticket, but Continue Reading →
Dogfish Head Brewing just announced on their blog that they are going to pull out of 4 U.S. markets.
What You Need To Know:
Due to production issues, Dogfish Head Brewing is pulling out of 4 states – Wisconsin, Rhode Island, Tennessee, & Indiana. Also the United Kingdom, and Canada.
Read On for the full post
[UPDATE 7/28: Due to capacity issues, this beer is on hold in definitely]
Mikkeller is expanding the “Beer Geek” line of beers with “Beer Geek Dessert.”
Beer Geek Dessert is based of the Beer Geek Breakfast Continue Reading →
Shipping from Bell’s Brewing this week is Consecrator Dopplebock. A big, malty full bodied beer.
Description:
A traditional doppelbock fermented with a Bohemian lager yeast. Reddish brown in color, with a mild hop profile, Consecrator Doppelbock is a well balanced, full bodied Continue Reading →
Tomme Arthur is spending some time this week in Denmark, Scotland, & Belgium. He mentions it in March’s Libri Divini. Something interesting he notes –
“We have a visit scheduled with their cask supplier. It is my hope to find types Continue Reading →
