When the weather eventually turns cold, you might be sipping this new release. New Belgium Imperial Frambozen with Cocoa.
“Frambozen” (Flemish for raspberry) is the beautifully red fruit forward beer brewed with a touch of chocolate malt; a seasonal that hit Continue Reading →
There’s a new fruity year-round offering hitting shelves nationally – Ommegang Fruition.
The base beer begins as Witte, an award-winning year-round offering. The wheat ale is dry-hopped, and turned tropical with the addition of mango, kiwi, and passionfruit. Ommegang touts this Continue Reading →
Great Divide Strawberry Rhubarb is being added to the brewery’s core lineup this month. Previously released as a specially offering in the past.
Fans of Great Divide might remember this beer as ‘Demeter’ back in 2013. The American sour/wild ale has Continue Reading →
Noda Good Will Hopping is back in the brewery’s lineup again on June 30th.
The “New England Style” IPA is of course hazy, and full of Citrus, Simcoe, CTZ and Summit hops.
“there’s a satisfying level of bitterness on top of a Continue Reading →
Two southern California pioneers are teaming up this spring. Music and beer fuse in forthcoming Alesmith Sublime Mexican Lager.
Unless you’ve been living under rock, you’ve heard the musical stylings of SoCal’s Sublime, best known for the song “Santeria” and “What I Continue Reading →
Meet another huge India pale ale. The Veil Brewing We We Ded Ded debuts today in Richmond, Virginia.
The base beer starts as We Ded Mon, a 100% Citra hopped imperial IPA. The variable on this 11% alcohol by volume monster Continue Reading →
The fictitious, hop-loving character that hails from Athens, Georgia is on another flavor trip. This time to Panama.
Krunkles has gone by many different names in the past – Dr. Krunkles, Samurai Krunkles, Indiana Krunkles, and new tropically inspired Luau Krunkles. Continue Reading →
