Thanks to the support of Equity For Punks, 2012 will see a new brewery for Brewdog, plus new craft beer bars
Plans for a £6.5million ($10 million) – low carbon brewing facility in Aberdeenshire have been submitted to the UK planning Continue Reading →
As a Pearl Jam and Dogfish Head fan, I can’t be more excited to hold a bottle in my hand. Here are some more details on the availability of the upcoming release of Dogfish Head Faithfull Ale. Cheers!
As with many Continue Reading →
Oakshire Brewing (Eugene, OR) will release Hellshire II, November 12th, 2011.
Hellshire II is an imperial stout aged in Heaven Hill and Buffalo Trace bourbon barrels for 7 months. It’s the 2nd beer in the series (following Hellshire I).
Flavor?
Notes of vanilla, Continue Reading →
Oakshire Brewing to Release Hellshire II, Imperial Stout aged in Bourbon Barrels on November 12th, 2011.
Oakshire Brewing Company of Eugene, Oregon will release its second Barrel Aged Beer under the label Hellshire on Saturday November 12th. Sales of the beer Continue Reading →
The Child of Darkness as this spawn of the Darkness brew is known, named Damien, comes from the depths of the Surly brewhouse. According to head brewer Todd Haug, this dry hopped black ale was brewed from the remnants of Continue Reading →
Stone Brewing Co. announces its newest collaboration beer a will be arriving over the next few weeks. Stone’s Steve Wagner & Mitch Steele worked with The Bruery‘s Patrick Rue and Tyler King as well as Elysian Brewing Continue Reading →
O’Dempsey’s 3rd release has started shipping – Your Black Heart Russian Imperial Stout. Currently, O’Dempsey’s is contract brewing – recently switching from Red Brick in Atlanta to Thomas Creek in Greenville, South Carolina. O’D’s other releases include Big Red & Continue Reading →
