Maui Brewing started distributing in Maryland for the first time in 2011. Soon, the island brewery will enter their 11th state, Virginia.
And as we find greener ways to can our delicious Maui Craft, MBC product is also appearing on the Continue Reading →
Lagunitas is crazy busy. The demand for Lagunitas is at an all time high. They have recently suffered some set backs with their new brewhouse being damaged in transit. It has caused some shifts to Lag’s 2012 Continue Reading →
Yazoo Brewing is shipping Hop Project #63. The project is a way for brewmaster Linus Hall to experiment using any hops he can get his hands on.
Linus on #63
This is the one I personally have been really anticipating. Last year Continue Reading →
The first cans from Two Brothers Brewing (Warrenville, IL) will roll off the line in April. The brewery just purchased a canning line, and will start with Outlaw IPA.
Excited for the new opportunities that cans will bring, Co-founder Jason Ebel Continue Reading →
Dogfish Head has just started rolling embossed bottles off the line. Check out this pic of iconic fish embellishment on the 750ml bottles.
Shmaltz Brewing has had a great 2011. Jeremy Cowan’s book Craft Beer Bar Mitzvah went national in October, a second menorah pack was released, collaborated on Renunion, and more. Check out this run down of Shmaltz 2012 rundown.
Hop Manna® (Dry Hopped, Continue Reading →
The Bruery (Placienta, CA) and Bootlegger’s Brewery (Fullerton, CA) are collaborating on a new brew destined for the Provisions Series. The world will soon know Chocosaurus Rye, a chocolate rye lager. Choco uses midnight wheat malt, rye malt, and oats Continue Reading →
