So by the looks of it, this guy bought a case of Bell’sHopslam, marked the price up, and is selling it on Craig’s List. Case price is $125 dollars. Thats about $31 a 6 pack. Buyer beware. There are more Continue Reading →
Coming this Spring – An insanely good sounding Widmer Brothers Kill Devil Brown Ale. 90% of this ale is brewed with palm sugar and molasses, aged in rum barrels. 10% is barreled straight brown ale. The Brother’s Reserve is Continue Reading →
This is release #1 in Anchor Brewing’s new Zymaster Series debuting this year. The series allows an Anchor brewer to follow the brew process from start to finish from researching styles, selecting ingredients, a brewing, fermentation, cellaring, and finishing.
Anchor Steam Beer’s roots date Continue Reading →
Cantillion, one of the most sought after lambic brewers in the world might be changing things up a bit in the near future. Their lambics (sour wheat beer endemic to Brussels) have been aged in wooden barrels for years. Soon, Continue Reading →
A quick look at events and releases at Stone Brewing this year. Beer releases are marked in bold:
Calm Before The Storm/Stone Winter Storm – 2/5
Old Guardian Vintage Celebration, Bottle Release – 2/12-2/13
March Madness Hombrew Competition, AHA Rally – Continue Reading →
Goose Island Brewing’s berry/whiskey laden beer will be leaving the brewery on February 1st. Imagine Bourbon County Stout (aged in rye whiskey), with raspberries and blackberries and you’re imaging Bramble Rye. It follows on the heels of Coffee Continue Reading →
SweetWater Brewing debuts 15th Anniversary Ale in February. You’ll see Kevin McKearney, one of the founders of the brewery (now brewing at 5 Seasons Prado) in the video.
SweetWater’s 15th Anniversary Ale Creation peak from SweetWater Brewery on Vimeo.
