The Bruery has released Chocolate Rain & White Oak today to Reserve Society members.
Chocolate Rain: Chocolate Rain is an Imperial Stout aged in Bourbon Barrels with cocoa nibs and vanilla beans. This Decadent version of Black Tuesday is proudly brewed Continue Reading →
Blue Moon Blackberry Tart Ale. Brewed with blackberries.
Style: Witbier /Fruit beer
Availability: Draft only, as of 2/10/12
5.7% ABV
Blue Moon Variants now include the following:
Belgian-Style Pale Ale
Agave Blonde Ale
Valencia Amber Ale,
Peanut Butter
Farmhouse Red
Raspberry Cream Ale
Caramel Apple-Spiced
Midnight Sun Brewing Co. made their debut in New York City last week. Beers such as Sockeye Red, Panty Peeler, Cohoho Imperial IPA, Mammoth Extra Stout, and T.R.E.A.T are among those that will make it to New York taps. New York Continue Reading →
Wynkoop Brewing Co.’s B3K is a black lager, German-style schwarzbier that clocks in at 5.9%ABV. It is brewed with German, Caramunich, debittered black, and beechwood-smoked malts as well as noble hops. Aging for five weeks, it takes three times as long to Continue Reading →
Biloxi Blonde Beer, formerly brewed by Coast Brewing, is being brought back to life by Lazy Magnolia Brewing Co. Biloxi Blonde was a victim of Hurricane Katrina. Not only was the beer and the brewing equipment destroyed in the storm, Continue Reading →
Blue Moon Caramel Apple-Spice Ale. Brewed with apple juice.
Style: Witbier /Fruit beer
Availability: Draft only, as of 2/10/12
5.7% ABV
Blue Moon Variants now include the following:
Belgian-Style Pale Ale
Agave Blonde Ale
Valencia Amber Ale,
Peanut Butter
Farmhouse Red
Raspberry Cream Ale
When Port Brewing asked their website goers if they wanted Hop-15 to be made again, over 90% of the 500 people who voted said yes. Your wish is their command. Port will brew 4 batches of Hop-15 at the beginning of March. Continue Reading →
