Breweries

No More Force Carbonation For Jester King

Since Jester King began brewing about a year and a half ago, they have only produced unfiltered and unpasteurized beer.  All bottles, casks, and gravity kegs were naturally conditioned, but most of their kegs were force carbonated.  In other words, Continue Reading →

NoDa Brewing Announces Expansion 4 Months In

(Charlotte, NC) — NoDa Brewing Company, just 4 months young,  has announced a capacity expansion.  The brewery just purchased 3, 30 barrel fermenters.

“We have been absolutely pleased and amazed with the tremendous reception our beer has received in the Charlotte market since Continue Reading →

Noda Brewing Announces Expansion

(Charlotte, NC) — NoDa Brewing Company is pleased to announce after 120 days of operations, it is expanding its brewing capacity by 120% with the purchase of three — 30 barrel fermenters.

“We have been absolutely pleased and amazed with the tremendous reception Continue Reading →