Founders Dankwood is coming to the brewery’s Barrel-Aged Series in April.
The Grand Rapids, Michigan based brewery has taken a “big, bold” imperial red ale, and aged it for a while in bourbon oak barrels. The resulting beer is described by Founders Continue Reading →
Peter Kiley will always remember the day that co-founder and COO of Monday Night Joel Iverson asked him two life-changing questions. The first was fairly simple. The second one is downright daunting. How sure are you about this sour program Continue Reading →
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Continue Reading →
New Belgium Pilsener
Image: Beer Street Journal
It was a sweaty, stormy day in Atlanta years ago, even before the build of SweetWater’s wild ale expansion “The Woodlands” was complete, that SweetWater Cambium was born. Brewers Nick Burgoyne and Chris Meadows were transferring wort from the brewery’s Continue Reading →
It might be hard to imagine an ale and a lager meshed together in a single beer. Especially since beer is pretty divided into one of those two categories. As it turns out, a fusion of the two styles can Continue Reading →
Heavy Seas The Alpha Effect, a new hazy India pale ale will return in 2018.
Hazy, turbid IPAs are probably here to stay. What started with smaller craft breweries dropping “haze”, spread to larger brewers follow suit. Stone intermittently releases an Enjoy Continue Reading →
