Bell’s Larry’s Latest Sour Ale is a brand new seasonal hitting shelves for the first time.
The base beer for this new release is a dry-hopped kettle soured ale, similar to Oarsman Ale, featuring bold hops like Mosaic, Citra, Galaxy, and Continue Reading →
Dilly Dilly. That’s nonsensical phrase/ latest creation of the Budweiser marketing team, made popular by the King Arthur style tv spots. You’d think that using a phrase like “Dilly Dilly” to sell light beer would be a dumb idea, but the Continue Reading →
Starr Hill Front Row Golden Ale debuts year-round in February.
The lighter styles of beer, like golden ales, lagers, and pilsners, are on track to surge with craft beer drinkers in 2018. Charlottesville, Virginia based Starr Hill Brewery already got that Continue Reading →
Great Divide Wood Werks Belgian-Style Sour will kick off a new barrel-aged series for the brewery on February 1st.
Denver, Colorado-based Great Divide’s most well-known barrel-aged releases Hibernation, Old Ruffian, & their Yeti Imperial Stout. Thanks to extra oak barrel purchases, Continue Reading →
Founders Dankwood is coming to the brewery’s Barrel-Aged Series in April.
The Grand Rapids, Michigan based brewery has taken a “big, bold” imperial red ale, and aged it for a while in bourbon oak barrels. The resulting beer is described by Founders Continue Reading →
Peter Kiley will always remember the day that co-founder and COO of Monday Night Joel Iverson asked him two life-changing questions. The first was fairly simple. The second one is downright daunting. How sure are you about this sour program Continue Reading →
If this is Burial Beer Co.’s idea of what the rivers in hell taste like, count us in.
The Asheville, North Carolina based brewery’s Solera program has yielded another release, and it indeed runs deep red. Burial The River to Hell Continue Reading →
