MLive dropped a bit of a rumor bomb this morning. Bell’s Brewery could be sold. What? Well the sale depends on the outcome minority shareholder negotiations.
About $22 million has been spent on the brewhouse and renovating the Eccentric Cafe in Continue Reading →
Widmer Brother’s had a “pre-release” of their new Kill Devil this weekend at the brewery in Portland, Oregon. Kill Devil is a brown ale brewed with barbados sugar and blackstrap molasses, aged in rum barrels. Start looking for it in Continue Reading →
Cigar City Brewing (Tampa, FL) will be canning by the end of the year. (If not sooner.) The brewery purchased the old canning line from New Belgium after their recent $8 million canning line upgrade.
The pictures here are from Cigar Continue Reading →
Weyerbacher’s Brewmaster’s Select Series rolls out with “W” & Whiskey Barrel Aged. Each beer in the series follows the NATO Phonetic alphabet. (Example: B= Bravo, C= Charlie.) Chris Wilson and the brewing team at Weyerbacher experiment with different styles each time.
Style: Continue Reading →
Anderson Valley Brewing will expand distribution to Georgia in May. The California based brewery recently inked a dead with Savannah Distributing.
The brewery was founded in 1997 in a 10 barrel brewhouse underneath their Buckhorn Saloon in Boonville, California. They have Continue Reading →
A newbie from Somerville Brewing – Slumbrew Trekker Tripel. So named for a special backpack that has accompanied the owners on many a beer journey. The beer debuts today in Massachusetts.
From Caitlin:
I have this old orange ‘Beer Trekking’ backpack. It’s Continue Reading →
Somewhere in Indiana (ok, Munster for those of you with a map) there is a line. Today is 3 Floyd’s Brewing “Dark Lord Day.” Beer geeks/lovers/enthusiasts/psychos from all over vie for a bottle(s) of Dark Lord Imperial Stout, ranking among Continue Reading →
