Recently, Caolan Vaughn from Thornbridge Brewing (England) visited Odell Brewing (Fort Collins, CO) to create an English/American collaboration: Pond Hopper. Doug Odell (the brewery’s founder of course) has a strong admiration for the brewing culture of in the UK. The admiration Continue Reading →
Ever wonder how those barrels that New Belgium ages their wild beers in? The foeder (flemish for oak barrel) is assembled in 3 days, on site at the brewery. This is the build in under a minute.
Lost Abbey’s Track #5 drops in May.
From Colorado to North Carolina, the next stop for Oskar Blues. Check out the full press release.
Longmont, CO (May 2012) – Funky little Oskar Blues Grill & Brew started 15 years ago when Dale Katechis and his high school sweet-heart Continue Reading →
Night Shift Brewing (Everett, MA) will be releasing 2 bottles soon, and one chili pepper draft only offering:
QUAD RESERVE — The first beer in our “NSB Reserve Series,” this is a quad ale fermented with brown sugar and shiraz grape juice. Continue Reading →
Yesterday, Shelton Brothers issued a response to the tax situation in New York. Recently the state’s supreme court recently declared unconstitutional two state tax exemptions that benefited small breweries. That means the consumer pint price could increase. At the source Continue Reading →
One of the highest rated beers in the world: Westvleteren XII is finding it’s way into distribution around the world this year. The monastery in Belgium needs thousands of dollars in repairs and distributing the beers will help rebuild Continue Reading →
