Jester King and Mikkeller’s Drink’in in the Sunbelt Organic Hoppy Wheat Beer arrives next week. This second round of the beer encompasses the following changes:
– Certified USDA Organic. First in Texas
– ABV is lower, 3.9% ABV
– Farmhouse yeast this year, Continue Reading →
Sierra Nevada’s popular Foam Pilsner can now be found outside of Phish festivals. The beer has been brewed for various Phish fests (Hippie Halloween, Super Ball IX, etc). The pilsner has almost its own cult following from the sales at the Continue Reading →
Tallgrass Brewing (Manhattan, KS) will release Honeyfest in cans this fall. The Tallgrass twist on the brew is the addition of honey, or “bee puke” as they like to refer to it. Yes, I said bee puke. Let’s get Continue Reading →
Luciana joins Goose Island Clybourn’s “Chef Collaboration Series” with Dirk Flanigan of The Gage. Luciana is a smokey Saison to be paired with the many rich gamey meats on The Gage menu.
Fiona joins the Goose Island Clybourn’s “Chef Collaboration Series.” This edition is brewed with Greg Biggers of Café des Architectes. It’s a German-Style Hefeweizen Chef Greg’s Lamb Burgers at the Green City Market BBQ.
13,000 gallons of beer. Or 104,000 pints. Or 138,666 bottles. That’s what was at stake when the power went out over the weekend at Port City Brewing Company. Massive storms ripped through the Virginia/D.C. area this week knocking out power Continue Reading →
Weed out those with weak palates. Imagine Mussilini popping a few bombers of this brew. It’s easy with Finch’s Fascist Pig Ale. The brewery plans to take full control with this red ale. (What color did you expect?)
A deep red Continue Reading →
